Availability & Bookings
Client Login
Please enter your Client Log-in user name and password for access to the Special Client Booking Facility.
If you wish to cancel your booking, please enter the Booking Reference Number and your last name.
Room Assignments
Please assign your guests to their rooms. Nominate their names to each rooms.
You have nominated multiple rooms; please note that the arrival/departure dates and payment details must be the same for all rooms. If these details are different, please consider separate bookings.

Bar & Cafe

The Hotel is known as "the place the locals come to eat" 

Reservations are preferable, especially for larger groups as weekends and holiday periods can be very busy, when it is not unusual for over 200 people to come in for lunch or dinner.

Breakfast is available in Cafe Mazz from 7am each morning and is open to the public as well as house guests.  Lunch is available from 12 noon through until 2pm and dinner is available from 6pm until last orders at 8pm. Lunch and dinner are served throughout the hotel and guests can choose to order in the main bar, lounge bar or Cafe Mazz

Your special dietary requirements can be catered for, with gluten free and vegetarian options available.

The hotel is open 7 days a week, closed only on Good Friday and Christmas Day.

Wheel chair access is available via a ramp adjacent to the main steps or from the rear carpark off Robinson Street.

Our menus are available on line as PDF documents and nightly specials are available.  Separate menus are used on public holidays.  Copies of these can be obtained by contacting us by phone or email.


  • The Lounge Bar

    The Lounge Bar

    The lounge and front bar open each day Monday to Friday from 11am, Saturday from 10am and Sunday from 12 noon. The bars stay open until 10pm on Sunday nights and later on other nights depending on the season.

  • Cafe Mazz

    Cafe Mazz

    The place the locals come to eat . . .morning, noon and night. Using local produce where ever possible, our menu is designed to appeal to the travelling public, while still catering for the locals with geneerous servings.